Performing this sensory exercise under red light makes it difficult to observe any differences in the color of the coffee grounds. The participants were taken through an entire journey, from sorting the green beans to getting an an hands on experience of roasting the green beans to finally cupping in a red light room first time ever in India. An experience one would have never thought of before. As we like to say it "The night when the roastery came to life". An event never ever happened before in India. Night At The Roastery was one such event where we took them through the entire process from the seed to the cup. Starting from the farmers to the packagers to the transporters to the roasters to the brewers and finally our Legends. You do not get coffee beans directly, but a lot of hard work by lot of people are put into it.
It is not just a saying but a simple line which expresses the journey of coffee. Night at the RoasteryĪs our founder says coffee is impossible and goes through many hands. In addition to learning how to manually brew coffee from the Legend himself Mithilesh Vazalwar, improving our sensory perception for better understanding of coffee notes, and experiencing the 3 Course Coffee, something that has never been done before in India. Having a Red Light Cupping for the first time in India, and roasting their own batch of coffee on the Probatone 5. Making Coffee Broadway the first of its kind in India. Our Legends were taken through a specially curated Coffee experience by Coffee Broadway, which gave them a deeper insight, perspective, and knowledge about coffee. From the 16th through the 23rd of February, we had a series of events under the Coffee Broadway event.
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